Eggs: Structure, Nutritional Composition, Cooking and More
Eggs are an integral part of human nutrition, lauded for their high protein content, good fats, iron, zinc, and vitamins. They are a versatile food,...
Health
Diet and Diabetes: Fats, Proteins and Cholesterol
Diabetes, a chronic health condition that affects millions of people worldwide, is closely linked with dietary habits. The type and quantity of food consumed play...
Diet and Diabetes: Fiber, Salt and Alcohol
Diabetes is a condition that affects millions worldwide, and managing it requires a comprehensive understanding of how various dietary factors influence blood sugar levels. This...
Bitter Orange: Properties and Uses
Bitter Orange, scientifically known as Citrus aurantium , is a member of the Rutaceae family. Originating from the Far East, this plant has been...
Osteogenesis Imperfecta or Brittle Bone Disease: Causes, Symptoms and Treatments
Osteogenesis imperfecta, often referred to as "brittle bone disease", is a genetic disorder that results in fragile bones that break easily. This condition is present...
Parkinson's: What it is, Causes and Symptoms
Parkinson's disease is a neurodegenerative disorder that primarily affects the central nervous system. This condition is linked to the degeneration of nerve cells situated in...
Hibiscus: Properties and Uses
Hibiscus, scientifically known as Hibiscus sabdariffa, belongs to the Malvaceae family. It is believed to have originated in Western India and Asia, and is also...
