Oregano: From Kitchen to Pharmacy
Oregano, scientifically known as Origanum vulgare, is a well-known herbaceous plant. It is a member of the aromatic herbs family, with its closest relative being...
Nutrition
Chocolate in Your Diet: Good or Bad?
Who doesn't love chocolate? This sweet indulgence, often associated with desserts and treats, has a reputation for being a guilty pleasure. However, recent research has...
Glycemic Index and Glycemic Load
Understanding the concepts of glycemic index (GI) and glycemic load (GL) is crucial for anyone looking to maintain a healthy diet, especially those dealing with...
Glycemic Index (GI)
The Glycemic Index (GI) is a significant concept in the realm of nutrition and health. It is a tool that aids in understanding the impact...
Sesame Oil and Sesame Seeds
Sesame, a genus of plants known as Sesamum, thrives in tropical regions worldwide. These plants produce seeds that are highly valued for their culinary and...
How To Recognize Night Eating Syndrome (NES)
Night Eating Syndrome (NES) is a unique eating disorder that is often overlooked but can have serious implications on an individual's health and lifestyle. It's...
The Properties and Benefits of Honey
Honey is a natural, sweet substance produced by bees primarily from the nectar of flowers. Through a remarkable process, bees ingest and enzymatically break down nectar...
