Nutrition

The digestive system is one of the most important systems of the human body. It is a network of organs that work in harmony to break down food...

Food additives are substances added to food to maintain or enhance its safety, freshness, taste, texture, or appearance. However, not all additives are created equal,...

A hangover, or acute alcoholism in technical terms, is a physiological state induced by excessive alcohol consumption. This condition occurs when alcohol accumulates in the...

Your basal metabolic rate (BMR) is the number of calories your body needs to perform basic, life-sustaining functions such as breathing, circulation, cell production, nutrient...

Sulphites, along with sulfur dioxide, are commonly used in the food industry as antimicrobial, antienzyme, and antioxidant preservatives. They are used to inactivate harmful microorganisms...

Understanding the role of dietary sulfur and sulfates in our health can be a complex task due to their dual nature. While sulfur is an...

In today's fast-paced world, processed foods have become a staple in many diets. While they offer convenience and long shelf life, they also come with...