Phenol: Properties, Reactions, and Applications
Phenol, often referred to as "carbolic acid," is a simple aromatic compound that belongs to the family of phenols, derived from benzene. These compounds are...
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Vitargo is a patented polysaccharide is a unique energy supplement that provides superior benefits compared to other products in the market. But what makes Vitargo so special?
Vitargo is a product of starch processing, a polysaccharide or complex carbohydrate typically found in the plant kingdom. Starch is composed of a long series of glucose molecules, forming linear and branched chains. During industrial processing, starch undergoes hydrolysis, a process that breaks it down into glucose chains of varying lengths.
The molecular weight of these polymers is directly proportional to the complexity of the carbohydrate chains that constitute them. Vitargo distinguishes itself from other supplements due to its high molecular weight, signaling the complexity of the carbohydrate chain that composes it. Another parameter that quantifies this characteristic is the so-called dextrose equivalence (DE); the lower this value, the greater the complexity of the carbohydrate chain.
The high molecular weight and lower dextrose equivalence give Vitargo unique nutritional properties. One of the most interesting and publicized is the intestinal absorption of the carbohydrate. The concept of osmosis plays a crucial role here. Osmosis refers to the passage of solvent through a semi-permeable membrane from a more diluted solute compartment to a more concentrated one.
Osmolarity, another key term, expresses the concentration of a solution, emphasizing the number of particles dissolved in it. A glucose-based drink has a higher osmolarity than its Vitargo-based counterpart. The addition of electrolytes, preservatives, and artificial sweeteners also increases the osmolarity of the solution.
When consumed, very concentrated drinks (high osmolarity), due to the laws of osmosis, draw liquids into the stomach and intestinal lumen, potentially causing dehydration and intestinal disorders. In contrast, hypotonic drinks, such as those based on Vitargo, are ideal for rapid absorption after exertion.
The glycemic index is another parameter to consider when understanding Vitargo's properties. This value represents the speed at which blood sugar increases in carbohydrates. The simpler the structure, the higher the glycemic index, and vice versa. Vitargo should theoretically have a lower glycemic index than other carbohydrates in energy supplements due to the longer digestion times needed to break down its long chains. This would ensure a constant flow of glucose, preventing excessive glycemic and insulin spikes.
However, despite the theoretical premises, it has been suggested that Vitargo may have a higher glycemic index compared to maltodextrins. This is due to Vitargo's more branched structure, which facilitates the action of amylases by exposing a greater specific surface of the carbohydrate to their action.
The main disadvantage of Vitargo is that, being patented, it has a significantly higher cost compared to other energy supplements.
Despite the cost, Vitargo's unique characteristics justify its effectiveness in restoring muscle and liver glycogen reserves after intense physical effort. This property has proven to be far superior to that of other common carbohydrate supplements in numerous studies.
Endurance athletes are the first to benefit from this property due to the demanding nature of their activities. But the benefits don't stop there. Bodybuilders can also leverage the properties of Vitargo to increase their muscle mass, thanks to better recovery from the most demanding sessions and better glycogen saturation during carbohydrate reloading phases.
In conclusion, Vitargo is a unique energy supplement that offers superior benefits. Its high molecular weight, lower dextrose equivalence, and the resulting nutritional properties make it a standout choice for those seeking enhanced performance and recovery.
