Fish Broth: Nutritional Profile and Recipe

Fish broth, a staple in many kitchens, is a versatile ingredient that can enhance the flavor of various dishes. Its preparation involves boiling water to...

Egg Allergy

Food allergies are an adverse reaction of the body's immune system to certain proteins found in food. They are mistakenly identified as harmful by the...

Mammography and Breast Cancer Detection

Mammograms are a crucial tool in the detection of breast cancer. They provide us with the ability to detect abnormalities in breast tissue, which are...

Small Cell Lung Cancer (SCLC): Causes, Symptoms, and Treatment

Small cell lung cancer (SCLC) is a highly malignant tumor process, often characterized by rapid growth and widespread metastases. It is typically found in the...

Prostate Cancer: Diagnosis and Treatment

Prostate cancer is a condition marked by the uncontrolled multiplication of anomalous cells within the prostate gland. This disease can progress slowly, showing no symptoms...

Vitamin C in Cancer Prevention and Treatment

Vitamin C, also known as ascorbic acid, is a water-soluble molecule that performs numerous coenzymatic hydroxylation functions. Its importance in human health is well-established, with...

Diabetes and Pasta

Pasta, a staple food item in many households, is typically made from cereal flours, water, and sometimes additional ingredients like eggs or fillings. The process...