Fish Stock

Fish stock, a clear cooking base, is derived from the reduction of liquids obtained during the processing of seafood, such as fish, crustaceans, and molluscs....

Eggs: Structure, Nutritional Composition, Cooking and More

Eggs are an integral part of human nutrition, lauded for their high protein content, good fats, iron, zinc, and vitamins. They are a versatile food,...

The Vital Role of Magnesium in Our Bodies

Magnesium, denoted as "Mg", is a macroelement of mineral origin. In the nutritional context, it plays a pivotal role in our...

Lupin Beans: Characteristics, Nutritional Values and Benefits

Lupins are an intriguing variety of legume, known for their high energy content and their incorporation into diverse diets. This post will explore various aspects...

Chestnut Honey: What It Is, Nutritional Properties and More

Honey, a natural sweetener, has been a part of human diets for centuries. It comes in various types, each with its unique taste, texture, and...

Diet and Diabetes: Fats, Proteins and Cholesterol

Diabetes, a chronic health condition that affects millions of people worldwide, is closely linked with dietary habits. The type and quantity of food consumed play...

Diet and Diabetes: Fiber, Salt and Alcohol

Diabetes is a condition that affects millions worldwide, and managing it requires a comprehensive understanding of how various dietary factors influence blood sugar levels. This...